Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Manchu Wok | |
| Investment | 106300 - 432100 | 476050 - 787500 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 7% |
| Advertising Fee | 1% | 1% |
| Year Founded | 1994 | 1981 |
| Year Franchised | 1995 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Manchu Wok | |
| Experience | General business experience | Industry experience General business experience Marketing skills |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Manchu Wok | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Manchu Wok | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Manchu Wok | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Manchu Wok | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Manchu Wok | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Manchu Wok | 7% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Manchu Wok | 1% |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Manchu Wok | 1981 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Manchu Wok | 1989 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Manchu Wok | 5 years |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Manchu Wok | $3K per year |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Manchu Wok | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Manchu Wok | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Manchu Wok | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Manchu Wok | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Manchu Wok | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Manchu Wok | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Manchu Wok | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Manchu Wok | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Manchu Wok | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Manchu Wok | |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Manchu Wok | |