Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | KEO Asian Cuisine | |
| Investment | 106300 - 432100 | 221500 - 425000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 2007 |
| Year Franchised | 1995 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | KEO Asian Cuisine | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | KEO Asian Cuisine | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | KEO Asian Cuisine | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | KEO Asian Cuisine | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| KEO Asian Cuisine | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| KEO Asian Cuisine | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| KEO Asian Cuisine | 6% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| KEO Asian Cuisine | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| KEO Asian Cuisine | 2007 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| KEO Asian Cuisine | 2009 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| KEO Asian Cuisine | 10 years |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| KEO Asian Cuisine | |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| KEO Asian Cuisine | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| KEO Asian Cuisine | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| KEO Asian Cuisine | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| KEO Asian Cuisine | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| KEO Asian Cuisine | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| KEO Asian Cuisine | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| KEO Asian Cuisine | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| KEO Asian Cuisine | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| KEO Asian Cuisine | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| KEO Asian Cuisine | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| KEO Asian Cuisine | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| KEO Asian Cuisine | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| KEO Asian Cuisine | |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| KEO Asian Cuisine | |