Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Jinya Ramen Bar | |
| Investment | 106300 - 432100 | 1105000 - 1561000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 1% | 1% |
| Year Founded | 1994 | 2010 |
| Year Franchised | 1995 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Jinya Ramen Bar | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Jinya Ramen Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Jinya Ramen Bar | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Jinya Ramen Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Jinya Ramen Bar | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Jinya Ramen Bar | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Jinya Ramen Bar | 5% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Jinya Ramen Bar | 1% |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Jinya Ramen Bar | 2010 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Jinya Ramen Bar | 2012 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Jinya Ramen Bar | |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Jinya Ramen Bar | |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Jinya Ramen Bar | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Jinya Ramen Bar | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Jinya Ramen Bar | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Jinya Ramen Bar | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Jinya Ramen Bar | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Jinya Ramen Bar | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Jinya Ramen Bar | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Jinya Ramen Bar | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Jinya Ramen Bar | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Jinya Ramen Bar | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Jinya Ramen Bar | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Jinya Ramen Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Jinya Ramen Bar | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Jinya Ramen Bar | |