Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | How Do You Roll? | |
| Investment | 106300 - 432100 | 350000 - 500000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | How Do You Roll? | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | How Do You Roll? | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | How Do You Roll? | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | How Do You Roll? | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| How Do You Roll? | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| How Do You Roll? | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| How Do You Roll? | |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| How Do You Roll? | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| How Do You Roll? | 0 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| How Do You Roll? | 0 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| How Do You Roll? | |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| How Do You Roll? | |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| How Do You Roll? | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| How Do You Roll? | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| How Do You Roll? | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| How Do You Roll? | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| How Do You Roll? | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| How Do You Roll? | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| How Do You Roll? | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| How Do You Roll? | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| How Do You Roll? | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| How Do You Roll? | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| How Do You Roll? | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| How Do You Roll? | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| How Do You Roll? | |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| How Do You Roll? | |