Samurai Sam's Teriyaki Grill vs Gimme Sum Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Samurai Sam's Teriyaki Grill vs Gimme Sum including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Samurai Sam's Teriyaki Grill Gimme Sum
Investment 106300 - 432100 273000 - 345000
Franchise Fee 0
Royalty Fee 6%
Advertising Fee 1%
Year Founded 1994 2003
Year Franchised 1995 2004
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Samurai Sam's Teriyaki Grill Gimme Sum
Experience General business experience

Financing Options

  Samurai Sam's Teriyaki Grill Gimme Sum
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Samurai Sam's Teriyaki Grill Gimme Sum
Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

  Samurai Sam's Teriyaki Grill Gimme Sum
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Samurai Sam's Teriyaki Grill
Gimme Sum
Franchise Fee
Samurai Sam's Teriyaki Grill
Gimme Sum
Royalty Fee
Samurai Sam's Teriyaki Grill 6%
Gimme Sum
Advertising Fee
Samurai Sam's Teriyaki Grill 1%
Gimme Sum
Year Founded
Samurai Sam's Teriyaki Grill 1994
Gimme Sum 2003
Year Franchised
Samurai Sam's Teriyaki Grill 1995
Gimme Sum 2004
Term Of Agreement
Samurai Sam's Teriyaki Grill 15 years
Gimme Sum
Renewal Fee
Samurai Sam's Teriyaki Grill $5K
Gimme Sum


Business Experience Requirements

Experience
Samurai Sam's Teriyaki Grill General business experience
Gimme Sum

Financing Options

 
Franchise Fees
Samurai Sam's Teriyaki Grill No
Gimme Sum No
Start-up Costs
Samurai Sam's Teriyaki Grill
Gimme Sum
Equipment
Samurai Sam's Teriyaki Grill}
Gimme Sum
Inventory
Samurai Sam's Teriyaki Grill
Gimme Sum
Receivables
Samurai Sam's Teriyaki Grill
Gimme Sum
Payroll
Samurai Sam's Teriyaki Grill
Gimme Sum

Training & Support

Training
Samurai Sam's Teriyaki Grill K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Gimme Sum
Support
Samurai Sam's Teriyaki Grill Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Gimme Sum
Marketing
Samurai Sam's Teriyaki Grill Co-op advertising, Ad slicks, Regional advertising
Gimme Sum
Operations
Samurai Sam's Teriyaki Grill 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)
Gimme Sum

Expansion Plans

US Expansion
Samurai Sam's Teriyaki Grill
Gimme Sum
Canada Expansion
Samurai Sam's Teriyaki Grill
Gimme Sum 0
International Expansion
Samurai Sam's Teriyaki Grill
Gimme Sum