Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Edo Japan | |
| Investment | 106300 - 432100 | 400000 - 550000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | 3% |
| Year Founded | 1994 | 1977 |
| Year Franchised | 1995 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Edo Japan | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Edo Japan | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Edo Japan | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Grand opening, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Regional advertising |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Edo Japan | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Edo Japan | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Edo Japan | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Edo Japan | 6% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Edo Japan | 3% |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Edo Japan | 1977 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Edo Japan | 1986 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Edo Japan | 10 years |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Edo Japan | 25% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Edo Japan | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Edo Japan | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Edo Japan | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Edo Japan | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Edo Japan | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Edo Japan | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Edo Japan | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Edo Japan | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Edo Japan | Newsletter, Grand opening, Field operations/evaluations |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Edo Japan | Regional advertising |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Edo Japan | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Edo Japan | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Edo Japan | |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Edo Japan | Australia,New Zealand, |