Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Chao Cajun | |
| Investment | 106300 - 432100 | 330000 - 475000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 1991 |
| Year Franchised | 1995 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Chao Cajun | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Chao Cajun | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Chao Cajun | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Chao Cajun | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Chao Cajun | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Chao Cajun | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Chao Cajun | 6% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Chao Cajun | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Chao Cajun | 1991 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Chao Cajun | 2001 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Chao Cajun | 10 years |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Chao Cajun | $55,000 |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Chao Cajun | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Chao Cajun | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Chao Cajun | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Chao Cajun | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Chao Cajun | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Chao Cajun | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Chao Cajun | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Chao Cajun | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Chao Cajun | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Chao Cajun | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Chao Cajun | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Chao Cajun | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Chao Cajun | 0 |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Chao Cajun | |