Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | White Hen Pantry | |
| Investment | 283150 - 563900 | 52400 - 225200 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | Varies |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1999 | 1965 |
| Year Franchised | 2000 | 1965 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | White Hen Pantry | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | Industry experience General business experience |
Financing Options |
||
| Salsarita's Fresh Cantina | White Hen Pantry | |
| Franchise Fees | No | Yes |
| Start-up Costs | No | Yes |
| Equipment | No | No |
| Inventory | No | Yes |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Salsarita's Fresh Cantina | White Hen Pantry | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| Salsarita's Fresh Cantina | White Hen Pantry | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | Illinois, Indiana, Massachusetts, New Hampshire, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| White Hen Pantry | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| White Hen Pantry | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| White Hen Pantry | Varies |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| White Hen Pantry | |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| White Hen Pantry | 1965 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| White Hen Pantry | 1965 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| White Hen Pantry | 10 years |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| White Hen Pantry | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| White Hen Pantry | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| White Hen Pantry | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| White Hen Pantry | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| White Hen Pantry | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| White Hen Pantry | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| White Hen Pantry | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| White Hen Pantry | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| White Hen Pantry | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| White Hen Pantry | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| White Hen Pantry | |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| White Hen Pantry | |