Salsarita's Fresh Cantina vs Western Sizzlin Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Salsarita's Fresh Cantina vs Western Sizzlin including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Salsarita's Fresh Cantina Western Sizzlin
Investment 283150 - 563900 811000 - 2300000
Franchise Fee 0
Royalty Fee 5% 3%
Advertising Fee 1% Nat'l 1.5% Local
Year Founded 1999 1962
Year Franchised 2000 1965
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Salsarita's Fresh Cantina Western Sizzlin
Experience Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options

  Salsarita's Fresh Cantina Western Sizzlin
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Salsarita's Fresh Cantina Western Sizzlin
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising Ad slicks
Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Salsarita's Fresh Cantina Western Sizzlin
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Salsarita's Fresh Cantina
Western Sizzlin
Franchise Fee
Salsarita's Fresh Cantina
Western Sizzlin
Royalty Fee
Salsarita's Fresh Cantina 5%
Western Sizzlin 3%
Advertising Fee
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
Western Sizzlin
Year Founded
Salsarita's Fresh Cantina 1999
Western Sizzlin 1962
Year Franchised
Salsarita's Fresh Cantina 2000
Western Sizzlin 1965
Term Of Agreement
Salsarita's Fresh Cantina 10 years
Western Sizzlin 20 years
Renewal Fee
Salsarita's Fresh Cantina 15% of then-current fee
Western Sizzlin


Business Experience Requirements

Experience
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful
Western Sizzlin

Financing Options

 
Franchise Fees
Salsarita's Fresh Cantina No
Western Sizzlin No
Start-up Costs
Salsarita's Fresh Cantina
Western Sizzlin
Equipment
Salsarita's Fresh Cantina}
Western Sizzlin
Inventory
Salsarita's Fresh Cantina
Western Sizzlin
Receivables
Salsarita's Fresh Cantina
Western Sizzlin
Payroll
Salsarita's Fresh Cantina
Western Sizzlin

Training & Support

Training
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Western Sizzlin
Support
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Western Sizzlin Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
Western Sizzlin Ad slicks
Operations
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
Western Sizzlin 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Western Sizzlin Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Salsarita's Fresh Cantina
Western Sizzlin 0
International Expansion
Salsarita's Fresh Cantina
Western Sizzlin