Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Taste Of Mediterranean | |
| Investment | 283150 - 563900 | 99000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | $1,000. a month, Flat Fee. |
| Advertising Fee | 1% Nat'l 1.5% Local | 2% |
| Year Founded | 1999 | 2004 |
| Year Franchised | 2000 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Taste Of Mediterranean | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Taste Of Mediterranean | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Taste Of Mediterranean | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | Full hands on trianing for 2 weeks at one of our location. |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Taste Of Mediterranean | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Taste Of Mediterranean | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Taste Of Mediterranean | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Taste Of Mediterranean | $1,000. a month, Flat Fee. |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Taste Of Mediterranean | 2% |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Taste Of Mediterranean | 2004 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Taste Of Mediterranean | 2007 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Taste Of Mediterranean | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Taste Of Mediterranean | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Taste Of Mediterranean | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Taste Of Mediterranean | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Taste Of Mediterranean | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Taste Of Mediterranean | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Taste Of Mediterranean | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Taste Of Mediterranean | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Taste Of Mediterranean | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Taste Of Mediterranean | Full hands on trianing for 2 weeks at one of our location. |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Taste Of Mediterranean | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Taste Of Mediterranean | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Taste Of Mediterranean | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Taste Of Mediterranean | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Taste Of Mediterranean | |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Taste Of Mediterranean | |