Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Taechang Family | |
| Investment | 283150 - 563900 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1999 | 1999 |
| Year Franchised | 2000 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Taechang Family | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Taechang Family | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Taechang Family | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Taechang Family | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Taechang Family | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Taechang Family | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Taechang Family | |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Taechang Family | |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Taechang Family | 1999 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Taechang Family | 1999 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Taechang Family | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Taechang Family | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Taechang Family | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Taechang Family | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Taechang Family | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Taechang Family | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Taechang Family | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Taechang Family | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Taechang Family | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Taechang Family | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Taechang Family | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Taechang Family | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Taechang Family | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Taechang Family | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Taechang Family | 0 |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Taechang Family | |