Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Swiss Chalet | |
| Investment | 283150 - 563900 | 1600000 - 1800000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% Nat'l 1.5% Local | 4% |
| Year Founded | 1999 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Swiss Chalet | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Swiss Chalet | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Swiss Chalet | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Swiss Chalet | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Swiss Chalet | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Swiss Chalet | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Swiss Chalet | 5% |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Swiss Chalet | 4% |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Swiss Chalet | 0 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Swiss Chalet | 0 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Swiss Chalet | 20 Years |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Swiss Chalet | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Swiss Chalet | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Swiss Chalet | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Swiss Chalet | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Swiss Chalet | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Swiss Chalet | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Swiss Chalet | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Swiss Chalet | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Swiss Chalet | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Swiss Chalet | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Swiss Chalet | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Swiss Chalet | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Swiss Chalet | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Swiss Chalet | 0 |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Swiss Chalet | |