Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | South Philly Steak & Fries | |
| Investment | 283150 - 563900 | 292500 - 464500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1999 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | South Philly Steak & Fries | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | South Philly Steak & Fries | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | South Philly Steak & Fries | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | South Philly Steak & Fries | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| South Philly Steak & Fries | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| South Philly Steak & Fries | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| South Philly Steak & Fries | |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| South Philly Steak & Fries | |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| South Philly Steak & Fries | 0 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| South Philly Steak & Fries | 0 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| South Philly Steak & Fries | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| South Philly Steak & Fries | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| South Philly Steak & Fries | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| South Philly Steak & Fries | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| South Philly Steak & Fries | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| South Philly Steak & Fries | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| South Philly Steak & Fries | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| South Philly Steak & Fries | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| South Philly Steak & Fries | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| South Philly Steak & Fries | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| South Philly Steak & Fries | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| South Philly Steak & Fries | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| South Philly Steak & Fries | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| South Philly Steak & Fries | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| South Philly Steak & Fries | |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| South Philly Steak & Fries | |