Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Ruby Tuesday | |
| Investment | 283150 - 563900 | 1559650 - 3877400 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% of gross sales |
| Advertising Fee | 1% Nat'l 1.5% Local | 1.5% of gross sales |
| Year Founded | 1999 | 1972 |
| Year Franchised | 2000 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Ruby Tuesday | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Ruby Tuesday | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Ruby Tuesday | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Ruby Tuesday | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Ruby Tuesday | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Ruby Tuesday | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Ruby Tuesday | 4% of gross sales |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Ruby Tuesday | 1.5% of gross sales |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Ruby Tuesday | 1972 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Ruby Tuesday | 1997 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Ruby Tuesday | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Ruby Tuesday | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Ruby Tuesday | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Ruby Tuesday | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Ruby Tuesday | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Ruby Tuesday | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Ruby Tuesday | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Ruby Tuesday | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Ruby Tuesday | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Ruby Tuesday | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Ruby Tuesday | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Ruby Tuesday | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Ruby Tuesday | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Ruby Tuesday | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Ruby Tuesday | 0 |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Ruby Tuesday | |