Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Ricky's All Day Grill | |
| Investment | 283150 - 563900 | 300000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% Nat'l 1.5% Local | 3% |
| Year Founded | 1999 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Ricky's All Day Grill | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Ricky's All Day Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Ricky's All Day Grill | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Ricky's All Day Grill | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | Alberta, British Columbia, Manitoba, Ontario, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Ricky's All Day Grill | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Ricky's All Day Grill | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Ricky's All Day Grill | 5% |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Ricky's All Day Grill | 3% |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Ricky's All Day Grill | 0 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Ricky's All Day Grill | 0 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Ricky's All Day Grill | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Ricky's All Day Grill | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Ricky's All Day Grill | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Ricky's All Day Grill | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Ricky's All Day Grill | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Ricky's All Day Grill | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Ricky's All Day Grill | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Ricky's All Day Grill | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Ricky's All Day Grill | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Ricky's All Day Grill | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Ricky's All Day Grill | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Ricky's All Day Grill | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Ricky's All Day Grill | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Ricky's All Day Grill | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Ricky's All Day Grill | Alberta, British Columbia, Manitoba, Ontario, Saskatchewan |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Ricky's All Day Grill | |