Salsarita's Fresh Cantina vs L and L Franchise Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Salsarita's Fresh Cantina vs L and L Franchise including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Salsarita's Fresh Cantina L and L Franchise
Investment 283150 - 563900 133700 - 535000
Franchise Fee 0 0
Royalty Fee 5% 3%-4%
Advertising Fee 1% Nat'l 1.5% Local 1%-2%
Year Founded 1999 1976
Year Franchised 2000 1991
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Salsarita's Fresh Cantina L and L Franchise
Experience Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
  Salsarita's Fresh Cantina L and L Franchise
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Salsarita's Fresh Cantina L and L Franchise
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. On-The-Job Training: 168 hours Classroom Training: 24 hours
Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Salsarita's Fresh Cantina L and L Franchise
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion

Start-Up Costs and Fees Mobile
Investment
Salsarita's Fresh Cantina
L and L Franchise
Franchise Fee
Salsarita's Fresh Cantina
L and L Franchise
Royalty Fee
Salsarita's Fresh Cantina 5%
L and L Franchise 3%-4%
Advertising Fee
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
L and L Franchise 1%-2%
Year Founded
Salsarita's Fresh Cantina 1999
L and L Franchise 1976
Year Franchised
Salsarita's Fresh Cantina 2000
L and L Franchise 1991
Term Of Agreement
Salsarita's Fresh Cantina 10 years
L and L Franchise
Renewal Fee
Salsarita's Fresh Cantina 15% of then-current fee
L and L Franchise


Business Experience Requirements
Experience
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful
L and L Franchise

Financing Options
 
Franchise Fees
Salsarita's Fresh Cantina No
L and L Franchise No
Start-up Costs
Salsarita's Fresh Cantina
L and L Franchise
Equipment
Salsarita's Fresh Cantina}
L and L Franchise
Inventory
Salsarita's Fresh Cantina
L and L Franchise
Receivables
Salsarita's Fresh Cantina
L and L Franchise
Payroll
Salsarita's Fresh Cantina
L and L Franchise

Training & Support
Training
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
L and L Franchise On-The-Job Training: 168 hours Classroom Training: 24 hours
Support
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
L and L Franchise Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection
Marketing
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
L and L Franchise Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
L and L Franchise

Expansion Plans
US Expansion
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
L and L Franchise Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Salsarita's Fresh Cantina
L and L Franchise Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion
Salsarita's Fresh Cantina
L and L Franchise