Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Jim's Family Restaurant | |
| Investment | 283150 - 563900 | 342500 - 433000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% Nat'l 1.5% Local | 3% |
| Year Founded | 1999 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Jim's Family Restaurant | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Jim's Family Restaurant | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Salsarita's Fresh Cantina | Jim's Family Restaurant | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Jim's Family Restaurant | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | Arizona, Colorado, Nevada, Utah |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Jim's Family Restaurant | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Jim's Family Restaurant | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Jim's Family Restaurant | 6% |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Jim's Family Restaurant | 3% |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Jim's Family Restaurant | 0 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Jim's Family Restaurant | 0 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Jim's Family Restaurant | 10 years |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Jim's Family Restaurant | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Jim's Family Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Jim's Family Restaurant | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Jim's Family Restaurant | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Jim's Family Restaurant | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Jim's Family Restaurant | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Jim's Family Restaurant | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Jim's Family Restaurant | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Jim's Family Restaurant | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Jim's Family Restaurant | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Jim's Family Restaurant | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Jim's Family Restaurant | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Jim's Family Restaurant | Arizona, Colorado, Nevada, Utah |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Jim's Family Restaurant | |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Jim's Family Restaurant | |