Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Ground Round I.O.C. | |
| Investment | 283150 - 563900 | 995000 - 1800000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 3.50% |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1999 | 1969 |
| Year Franchised | 2000 | 1970 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Ground Round I.O.C. | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Ground Round I.O.C. | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Salsarita's Fresh Cantina | Ground Round I.O.C. | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Ground Round I.O.C. | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Ground Round I.O.C. | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Ground Round I.O.C. | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Ground Round I.O.C. | 3.50% |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Ground Round I.O.C. | |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Ground Round I.O.C. | 1969 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Ground Round I.O.C. | 1970 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Ground Round I.O.C. | 10 years |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Ground Round I.O.C. | 50% of current royalty fee |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Ground Round I.O.C. | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Ground Round I.O.C. | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Ground Round I.O.C. | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Ground Round I.O.C. | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Ground Round I.O.C. | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Ground Round I.O.C. | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Ground Round I.O.C. | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Ground Round I.O.C. | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Ground Round I.O.C. | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Ground Round I.O.C. | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Ground Round I.O.C. | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Ground Round I.O.C. | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Ground Round I.O.C. | 0 |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Ground Round I.O.C. | |