Salsarita's Fresh Cantina vs GRILLiT Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Salsarita's Fresh Cantina vs GRILLiT including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Salsarita's Fresh Cantina GRILLiT
Investment 283150 - 563900 0 - 0
Franchise Fee 0
Royalty Fee 5% 4%
Advertising Fee 1% Nat'l 1.5% Local
Year Founded 1999 0
Year Franchised 2000 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Salsarita's Fresh Cantina GRILLiT
Experience Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
  Salsarita's Fresh Cantina GRILLiT
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Salsarita's Fresh Cantina GRILLiT
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Salsarita's Fresh Cantina GRILLiT
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Salsarita's Fresh Cantina
GRILLiT
Franchise Fee
Salsarita's Fresh Cantina
GRILLiT
Royalty Fee
Salsarita's Fresh Cantina 5%
GRILLiT 4%
Advertising Fee
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
GRILLiT
Year Founded
Salsarita's Fresh Cantina 1999
GRILLiT 0
Year Franchised
Salsarita's Fresh Cantina 2000
GRILLiT 0
Term Of Agreement
Salsarita's Fresh Cantina 10 years
GRILLiT
Renewal Fee
Salsarita's Fresh Cantina 15% of then-current fee
GRILLiT


Business Experience Requirements
Experience
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful
GRILLiT

Financing Options
 
Franchise Fees
Salsarita's Fresh Cantina No
GRILLiT No
Start-up Costs
Salsarita's Fresh Cantina
GRILLiT
Equipment
Salsarita's Fresh Cantina}
GRILLiT
Inventory
Salsarita's Fresh Cantina
GRILLiT
Receivables
Salsarita's Fresh Cantina
GRILLiT
Payroll
Salsarita's Fresh Cantina
GRILLiT

Training & Support
Training
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
GRILLiT
Support
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
GRILLiT
Marketing
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
GRILLiT
Operations
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
GRILLiT

Expansion Plans
US Expansion
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
GRILLiT Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Salsarita's Fresh Cantina
GRILLiT
International Expansion
Salsarita's Fresh Cantina
GRILLiT