Salsarita's Fresh Cantina vs Golden Griddle Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Salsarita's Fresh Cantina vs Golden Griddle including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Salsarita's Fresh Cantina Golden Griddle
Investment 283150 - 563900 100000 - 450000
Franchise Fee 0 0
Royalty Fee 5% 5%
Advertising Fee 1% Nat'l 1.5% Local
Year Founded 1999 1964
Year Franchised 2000 1977
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Salsarita's Fresh Cantina Golden Griddle
Experience Industry experience General business experience Marketing skills Restaurant experience helpful General business experience

Financing Options
  Salsarita's Fresh Cantina Golden Griddle
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Salsarita's Fresh Cantina Golden Griddle
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Salsarita's Fresh Cantina Golden Griddle
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Salsarita's Fresh Cantina
Golden Griddle
Franchise Fee
Salsarita's Fresh Cantina
Golden Griddle
Royalty Fee
Salsarita's Fresh Cantina 5%
Golden Griddle 5%
Advertising Fee
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
Golden Griddle
Year Founded
Salsarita's Fresh Cantina 1999
Golden Griddle 1964
Year Franchised
Salsarita's Fresh Cantina 2000
Golden Griddle 1977
Term Of Agreement
Salsarita's Fresh Cantina 10 years
Golden Griddle 10 years
Renewal Fee
Salsarita's Fresh Cantina 15% of then-current fee
Golden Griddle


Business Experience Requirements
Experience
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful
Golden Griddle General business experience

Financing Options
 
Franchise Fees
Salsarita's Fresh Cantina No
Golden Griddle No
Start-up Costs
Salsarita's Fresh Cantina
Golden Griddle
Equipment
Salsarita's Fresh Cantina}
Golden Griddle
Inventory
Salsarita's Fresh Cantina
Golden Griddle
Receivables
Salsarita's Fresh Cantina
Golden Griddle
Payroll
Salsarita's Fresh Cantina
Golden Griddle

Training & Support
Training
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Golden Griddle
Support
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Golden Griddle Internet, Security/safety procedures, Field operations/evaluations
Marketing
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
Golden Griddle Co-op advertising, Ad slicks, Regional advertising
Operations
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
Golden Griddle Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Golden Griddle
Canada Expansion
Salsarita's Fresh Cantina
Golden Griddle
International Expansion
Salsarita's Fresh Cantina
Golden Griddle