Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Giorgio Restaurants | |
| Investment | 283150 - 563900 | 175000 - 500000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4.5%-7% |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1999 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Giorgio Restaurants | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Giorgio Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Giorgio Restaurants | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Giorgio Restaurants | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Giorgio Restaurants | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Giorgio Restaurants | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Giorgio Restaurants | 4.5%-7% |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Giorgio Restaurants | |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Giorgio Restaurants | 0 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Giorgio Restaurants | 0 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Giorgio Restaurants | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Giorgio Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Giorgio Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Giorgio Restaurants | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Giorgio Restaurants | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Giorgio Restaurants | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Giorgio Restaurants | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Giorgio Restaurants | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Giorgio Restaurants | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Giorgio Restaurants | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Giorgio Restaurants | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Giorgio Restaurants | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Giorgio Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Giorgio Restaurants | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Giorgio Restaurants | |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Giorgio Restaurants | |