Salsarita's Fresh Cantina vs George Webb Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Salsarita's Fresh Cantina vs George Webb Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Salsarita's Fresh Cantina George Webb Restaurants
Investment 283150 - 563900 402000 - 850000
Franchise Fee 0
Royalty Fee 5%
Advertising Fee 1% Nat'l 1.5% Local
Year Founded 1999 1948
Year Franchised 2000 1953
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Salsarita's Fresh Cantina George Webb Restaurants
Experience Industry experience General business experience Marketing skills Restaurant experience helpful Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.

Financing Options
  Salsarita's Fresh Cantina George Webb Restaurants
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Salsarita's Fresh Cantina George Webb Restaurants
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Salsarita's Fresh Cantina George Webb Restaurants
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Salsarita's Fresh Cantina
George Webb Restaurants
Franchise Fee
Salsarita's Fresh Cantina
George Webb Restaurants
Royalty Fee
Salsarita's Fresh Cantina 5%
George Webb Restaurants
Advertising Fee
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
George Webb Restaurants
Year Founded
Salsarita's Fresh Cantina 1999
George Webb Restaurants 1948
Year Franchised
Salsarita's Fresh Cantina 2000
George Webb Restaurants 1953
Term Of Agreement
Salsarita's Fresh Cantina 10 years
George Webb Restaurants
Renewal Fee
Salsarita's Fresh Cantina 15% of then-current fee
George Webb Restaurants


Business Experience Requirements
Experience
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful
George Webb Restaurants Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.

Financing Options
 
Franchise Fees
Salsarita's Fresh Cantina No
George Webb Restaurants No
Start-up Costs
Salsarita's Fresh Cantina
George Webb Restaurants
Equipment
Salsarita's Fresh Cantina}
George Webb Restaurants
Inventory
Salsarita's Fresh Cantina
George Webb Restaurants
Receivables
Salsarita's Fresh Cantina
George Webb Restaurants
Payroll
Salsarita's Fresh Cantina
George Webb Restaurants

Training & Support
Training
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
George Webb Restaurants Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
George Webb Restaurants
Marketing
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
George Webb Restaurants
Operations
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
George Webb Restaurants

Expansion Plans
US Expansion
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
George Webb Restaurants
Canada Expansion
Salsarita's Fresh Cantina
George Webb Restaurants
International Expansion
Salsarita's Fresh Cantina
George Webb Restaurants