Start-Up Costs and Fees |
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| Salsarita's Fresh Cantina | Friendly Banners | |
| Investment | 283150 - 563900 | 450000 - 450000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% Nat'l 1.5% Local | 2% |
| Year Founded | 1999 | 1989 |
| Year Franchised | 2000 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Salsarita's Fresh Cantina | Friendly Banners | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Friendly Banners | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Friendly Banners | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Friendly Banners | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | British Columbia, Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Friendly Banners | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Friendly Banners | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Friendly Banners | 4% |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Friendly Banners | 2% |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Friendly Banners | 1989 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Friendly Banners | 1989 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Friendly Banners | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Friendly Banners | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Friendly Banners | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Friendly Banners | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Friendly Banners | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Friendly Banners | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Friendly Banners | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Friendly Banners | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Friendly Banners | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Friendly Banners | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Friendly Banners | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Friendly Banners | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Friendly Banners | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Friendly Banners | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Friendly Banners | British Columbia, Ontario |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Friendly Banners | |