Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Cool Hand Luke's | |
| Investment | 283150 - 563900 | 373000 - 1817500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1999 | 2004 |
| Year Franchised | 2000 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Cool Hand Luke's | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Cool Hand Luke's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Cool Hand Luke's | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Cool Hand Luke's | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Cool Hand Luke's | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Cool Hand Luke's | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Cool Hand Luke's | |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Cool Hand Luke's | |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Cool Hand Luke's | 2004 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Cool Hand Luke's | 2005 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Cool Hand Luke's | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Cool Hand Luke's | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Cool Hand Luke's | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Cool Hand Luke's | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Cool Hand Luke's | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Cool Hand Luke's | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Cool Hand Luke's | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Cool Hand Luke's | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Cool Hand Luke's | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Cool Hand Luke's | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Cool Hand Luke's | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Cool Hand Luke's | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Cool Hand Luke's | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Cool Hand Luke's | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Cool Hand Luke's | |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Cool Hand Luke's | |