Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Chocolate Bar | |
| Investment | 283150 - 563900 | 250000 - 500000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1999 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Chocolate Bar | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Chocolate Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Chocolate Bar | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Chocolate Bar | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Chocolate Bar | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Chocolate Bar | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Chocolate Bar | |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Chocolate Bar | |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Chocolate Bar | 0 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Chocolate Bar | 0 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Chocolate Bar | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Chocolate Bar | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Chocolate Bar | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Chocolate Bar | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Chocolate Bar | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Chocolate Bar | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Chocolate Bar | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Chocolate Bar | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Chocolate Bar | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Chocolate Bar | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Chocolate Bar | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Chocolate Bar | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Chocolate Bar | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Chocolate Bar | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Chocolate Bar | |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Chocolate Bar | |