Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Best of Mediterranean | |
| Investment | 283150 - 563900 | 126300 - 574700 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1999 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Best of Mediterranean | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Best of Mediterranean | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Best of Mediterranean | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Best of Mediterranean | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Best of Mediterranean | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Best of Mediterranean | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Best of Mediterranean | 4% |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Best of Mediterranean | |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Best of Mediterranean | 0 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Best of Mediterranean | 0 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Best of Mediterranean | 10 years |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Best of Mediterranean | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Best of Mediterranean | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Best of Mediterranean | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Best of Mediterranean | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Best of Mediterranean | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Best of Mediterranean | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Best of Mediterranean | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Best of Mediterranean | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Best of Mediterranean | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Best of Mediterranean | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Best of Mediterranean | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Best of Mediterranean | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Best of Mediterranean | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Best of Mediterranean | |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Best of Mediterranean | |