Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Ben & Florentine Restaurants | |
| Investment | 283150 - 563900 | 619650 - 817800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1999 | 2008 |
| Year Franchised | 2000 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Ben & Florentine Restaurants | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | Ben & Florentine Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | Ben & Florentine Restaurants | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Ben & Florentine Restaurants | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Ben & Florentine Restaurants | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Ben & Florentine Restaurants | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Ben & Florentine Restaurants | 6% |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Ben & Florentine Restaurants | |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Ben & Florentine Restaurants | 2008 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Ben & Florentine Restaurants | 2008 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Ben & Florentine Restaurants | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Ben & Florentine Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Ben & Florentine Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Ben & Florentine Restaurants | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Ben & Florentine Restaurants | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Ben & Florentine Restaurants | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Ben & Florentine Restaurants | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Ben & Florentine Restaurants | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Ben & Florentine Restaurants | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Ben & Florentine Restaurants | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Ben & Florentine Restaurants | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Ben & Florentine Restaurants | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Ben & Florentine Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Ben & Florentine Restaurants | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Ben & Florentine Restaurants | Ontario, Quebec |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Ben & Florentine Restaurants | |