Salsarita's Fresh Cantina vs Bar Louie Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Salsarita's Fresh Cantina vs Bar Louie including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Salsarita's Fresh Cantina Bar Louie
Investment 283150 - 563900 923500 - 3707333
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 1% Nat'l 1.5% Local 2% local, 1%Nat'l
Year Founded 1999 1991
Year Franchised 2000 2010
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Salsarita's Fresh Cantina Bar Louie
Experience Industry experience General business experience Marketing skills Restaurant experience helpful Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand.

Financing Options
  Salsarita's Fresh Cantina Bar Louie
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Salsarita's Fresh Cantina Bar Louie
Training Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Salsarita's Fresh Cantina Bar Louie
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Salsarita's Fresh Cantina
Bar Louie
Franchise Fee
Salsarita's Fresh Cantina
Bar Louie
Royalty Fee
Salsarita's Fresh Cantina 5%
Bar Louie 5%
Advertising Fee
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
Bar Louie 2% local, 1%Nat'l
Year Founded
Salsarita's Fresh Cantina 1999
Bar Louie 1991
Year Franchised
Salsarita's Fresh Cantina 2000
Bar Louie 2010
Term Of Agreement
Salsarita's Fresh Cantina 10 years
Bar Louie
Renewal Fee
Salsarita's Fresh Cantina 15% of then-current fee
Bar Louie


Business Experience Requirements
Experience
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful
Bar Louie Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand.

Financing Options
 
Franchise Fees
Salsarita's Fresh Cantina No
Bar Louie No
Start-up Costs
Salsarita's Fresh Cantina
Bar Louie
Equipment
Salsarita's Fresh Cantina}
Bar Louie
Inventory
Salsarita's Fresh Cantina
Bar Louie
Receivables
Salsarita's Fresh Cantina
Bar Louie
Payroll
Salsarita's Fresh Cantina
Bar Louie

Training & Support
Training
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Bar Louie
Support
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Bar Louie We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming
Marketing
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
Bar Louie
Operations
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
Bar Louie

Expansion Plans
US Expansion
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Bar Louie Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Salsarita's Fresh Cantina
Bar Louie 0
International Expansion
Salsarita's Fresh Cantina
Bar Louie