Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | Arthur Treacher's | |
| Investment | 283150 - 563900 | 145000 - 268000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1999 | 1969 |
| Year Franchised | 2000 | 1969 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | Arthur Treacher's | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | Industry experience General business experience |
Financing Options |
||
| Salsarita's Fresh Cantina | Arthur Treacher's | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Salsarita's Fresh Cantina | Arthur Treacher's | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Grand opening, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| Salsarita's Fresh Cantina | Arthur Treacher's | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| Arthur Treacher's | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| Arthur Treacher's | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| Arthur Treacher's | 5% |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Arthur Treacher's | |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| Arthur Treacher's | 1969 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| Arthur Treacher's | 1969 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| Arthur Treacher's | 10 years |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| Arthur Treacher's | Current fee |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| Arthur Treacher's | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| Arthur Treacher's | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| Arthur Treacher's | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| Arthur Treacher's | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| Arthur Treacher's | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| Arthur Treacher's | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| Arthur Treacher's | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Arthur Treacher's | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Arthur Treacher's | Newsletter, Meetings, Grand opening, Field operations/evaluations |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Arthur Treacher's | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Arthur Treacher's | Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Arthur Treacher's | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| Arthur Treacher's | |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| Arthur Treacher's | |