Start-Up Costs and Fees |
||
| Salsarita's Fresh Cantina | abc Country Restaurants | |
| Investment | 283150 - 563900 | 250000 - 700000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% Nat'l 1.5% Local | 2% |
| Year Founded | 1999 | 1972 |
| Year Franchised | 2000 | 1983 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsarita's Fresh Cantina | abc Country Restaurants | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Salsarita's Fresh Cantina | abc Country Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Salsarita's Fresh Cantina | abc Country Restaurants | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Salsarita's Fresh Cantina | abc Country Restaurants | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | Alberta, British Columbia | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsarita's Fresh Cantina | |
| abc Country Restaurants | |
| Franchise Fee | |
| Salsarita's Fresh Cantina | |
| abc Country Restaurants | |
| Royalty Fee | |
| Salsarita's Fresh Cantina | 5% |
| abc Country Restaurants | 4% |
| Advertising Fee | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| abc Country Restaurants | 2% |
| Year Founded | |
| Salsarita's Fresh Cantina | 1999 |
| abc Country Restaurants | 1972 |
| Year Franchised | |
| Salsarita's Fresh Cantina | 2000 |
| abc Country Restaurants | 1983 |
| Term Of Agreement | |
| Salsarita's Fresh Cantina | 10 years |
| abc Country Restaurants | |
| Renewal Fee | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
| abc Country Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
| abc Country Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Salsarita's Fresh Cantina | No |
| abc Country Restaurants | No |
| Start-up Costs | |
| Salsarita's Fresh Cantina | |
| abc Country Restaurants | |
| Equipment | |
| Salsarita's Fresh Cantina} | |
| abc Country Restaurants | |
| Inventory | |
| Salsarita's Fresh Cantina | |
| abc Country Restaurants | |
| Receivables | |
| Salsarita's Fresh Cantina | |
| abc Country Restaurants | |
| Payroll | |
| Salsarita's Fresh Cantina | |
| abc Country Restaurants | |
Training & Support |
|
| Training | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| abc Country Restaurants | |
| Support | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| abc Country Restaurants | |
| Marketing | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| abc Country Restaurants | |
| Operations | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| abc Country Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| abc Country Restaurants | |
| Canada Expansion | |
| Salsarita's Fresh Cantina | |
| abc Country Restaurants | Alberta, British Columbia |
| International Expansion | |
| Salsarita's Fresh Cantina | |
| abc Country Restaurants | |