Start-Up Costs and Fees |
||
| Salsa Rico | Zambrero | |
| Investment | 278075 - 406700 | 350000 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% +.5% admin | |
| Year Founded | 1999 | 2006 |
| Year Franchised | 2004 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsa Rico | Zambrero | |
| Experience | ||
Financing Options |
||
| Salsa Rico | Zambrero | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Salsa Rico | Zambrero | |
| Training | - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history | |
| Support | Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero support Office Team | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Salsa Rico | Zambrero | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion | Australia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsa Rico | |
| Zambrero | |
| Franchise Fee | |
| Salsa Rico | |
| Zambrero | |
| Royalty Fee | |
| Salsa Rico | 5% |
| Zambrero | |
| Advertising Fee | |
| Salsa Rico | 2% +.5% admin |
| Zambrero | |
| Year Founded | |
| Salsa Rico | 1999 |
| Zambrero | 2006 |
| Year Franchised | |
| Salsa Rico | 2004 |
| Zambrero | 2009 |
| Term Of Agreement | |
| Salsa Rico | |
| Zambrero | |
| Renewal Fee | |
| Salsa Rico | |
| Zambrero | |
Business Experience Requirements |
|
| Experience | |
| Salsa Rico | |
| Zambrero | |
Financing Options |
|
| Franchise Fees | |
| Salsa Rico | |
| Zambrero | |
| Start-up Costs | |
| Salsa Rico | |
| Zambrero | |
| Equipment | |
| Salsa Rico} | |
| Zambrero | |
| Inventory | |
| Salsa Rico | |
| Zambrero | |
| Receivables | |
| Salsa Rico | |
| Zambrero | |
| Payroll | |
| Salsa Rico | |
| Zambrero | |
Training & Support |
|
| Training | |
| Salsa Rico | |
| Zambrero | - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history |
| Support | |
| Salsa Rico | |
| Zambrero | Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero support Office Team |
| Marketing | |
| Salsa Rico | |
| Zambrero | |
| Operations | |
| Salsa Rico | |
| Zambrero | |
Expansion Plans |
|
| US Expansion | |
| Salsa Rico | |
| Zambrero | |
| Canada Expansion | |
| Salsa Rico | 0 |
| Zambrero | |
| International Expansion | |
| Salsa Rico | |
| Zambrero | Australia |