Start-Up Costs and Fees |
||
| Salsa Rico | Extreme Pita | |
| Investment | 278075 - 406700 | 148260 - 418100 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% +.5% admin | 3% |
| Year Founded | 1999 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsa Rico | Extreme Pita | |
| Experience | ||
Financing Options |
||
| Salsa Rico | Extreme Pita | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Salsa Rico | Extreme Pita | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Salsa Rico | Extreme Pita | |
| US Expansion | ||
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsa Rico | |
| Extreme Pita | |
| Franchise Fee | |
| Salsa Rico | |
| Extreme Pita | |
| Royalty Fee | |
| Salsa Rico | 5% |
| Extreme Pita | 6% |
| Advertising Fee | |
| Salsa Rico | 2% +.5% admin |
| Extreme Pita | 3% |
| Year Founded | |
| Salsa Rico | 1999 |
| Extreme Pita | 0 |
| Year Franchised | |
| Salsa Rico | 2004 |
| Extreme Pita | 0 |
| Term Of Agreement | |
| Salsa Rico | |
| Extreme Pita | |
| Renewal Fee | |
| Salsa Rico | |
| Extreme Pita | |
Business Experience Requirements |
|
| Experience | |
| Salsa Rico | |
| Extreme Pita | |
Financing Options |
|
| Franchise Fees | |
| Salsa Rico | |
| Extreme Pita | |
| Start-up Costs | |
| Salsa Rico | |
| Extreme Pita | |
| Equipment | |
| Salsa Rico} | |
| Extreme Pita | |
| Inventory | |
| Salsa Rico | |
| Extreme Pita | |
| Receivables | |
| Salsa Rico | |
| Extreme Pita | |
| Payroll | |
| Salsa Rico | |
| Extreme Pita | |
Training & Support |
|
| Training | |
| Salsa Rico | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | |
| Salsa Rico | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Marketing | |
| Salsa Rico | |
| Extreme Pita | |
| Operations | |
| Salsa Rico | |
| Extreme Pita | |
Expansion Plans |
|
| US Expansion | |
| Salsa Rico | |
| Extreme Pita | |
| Canada Expansion | |
| Salsa Rico | 0 |
| Extreme Pita | 0 |
| International Expansion | |
| Salsa Rico | |
| Extreme Pita | |