Start-Up Costs and Fees |
||
| Salsa Rico | Currito | |
| Investment | 278075 - 406700 | 200000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% +.5% admin | |
| Year Founded | 1999 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Salsa Rico | Currito | |
| Experience | ||
Financing Options |
||
| Salsa Rico | Currito | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Salsa Rico | Currito | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Salsa Rico | Currito | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Salsa Rico | |
| Currito | |
| Franchise Fee | |
| Salsa Rico | |
| Currito | |
| Royalty Fee | |
| Salsa Rico | 5% |
| Currito | 6% |
| Advertising Fee | |
| Salsa Rico | 2% +.5% admin |
| Currito | |
| Year Founded | |
| Salsa Rico | 1999 |
| Currito | 0 |
| Year Franchised | |
| Salsa Rico | 2004 |
| Currito | 0 |
| Term Of Agreement | |
| Salsa Rico | |
| Currito | |
| Renewal Fee | |
| Salsa Rico | |
| Currito | |
Business Experience Requirements |
|
| Experience | |
| Salsa Rico | |
| Currito | |
Financing Options |
|
| Franchise Fees | |
| Salsa Rico | |
| Currito | |
| Start-up Costs | |
| Salsa Rico | |
| Currito | |
| Equipment | |
| Salsa Rico} | |
| Currito | |
| Inventory | |
| Salsa Rico | |
| Currito | |
| Receivables | |
| Salsa Rico | |
| Currito | |
| Payroll | |
| Salsa Rico | |
| Currito | |
Training & Support |
|
| Training | |
| Salsa Rico | |
| Currito | |
| Support | |
| Salsa Rico | |
| Currito | |
| Marketing | |
| Salsa Rico | |
| Currito | |
| Operations | |
| Salsa Rico | |
| Currito | |
Expansion Plans |
|
| US Expansion | |
| Salsa Rico | |
| Currito | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Salsa Rico | 0 |
| Currito | |
| International Expansion | |
| Salsa Rico | |
| Currito | |