Start-Up Costs and Fees |
||
| Rush Bowls | Sub Zero Ice Cream | |
| Investment | 192000 - 351000 | 97500 - 201500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 1% Nat'l 3%local |
| Year Founded | 2004 | 2002 |
| Year Franchised | 2004 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Rush Bowls | Sub Zero Ice Cream | |
| Experience | ||
Financing Options |
||
| Rush Bowls | Sub Zero Ice Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rush Bowls | Sub Zero Ice Cream | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | |
| Support | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rush Bowls | Sub Zero Ice Cream | |
| US Expansion | Colorado, Nevada, Utah | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
| Franchise Fee | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
| Royalty Fee | |
| Rush Bowls | 6% |
| Sub Zero Ice Cream | 6% |
| Advertising Fee | |
| Rush Bowls | 2% |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Year Founded | |
| Rush Bowls | 2004 |
| Sub Zero Ice Cream | 2002 |
| Year Franchised | |
| Rush Bowls | 2004 |
| Sub Zero Ice Cream | 2004 |
| Term Of Agreement | |
| Rush Bowls | |
| Sub Zero Ice Cream | 10years |
| Renewal Fee | |
| Rush Bowls | |
| Sub Zero Ice Cream | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
Financing Options |
|
| Franchise Fees | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
| Start-up Costs | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
| Equipment | |
| Rush Bowls} | |
| Sub Zero Ice Cream | |
| Inventory | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
| Receivables | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
| Payroll | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
Training & Support |
|
| Training | |
| Rush Bowls | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | |
| Rush Bowls | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. |
| Sub Zero Ice Cream | |
| Marketing | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
| Operations | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
Expansion Plans |
|
| US Expansion | |
| Rush Bowls | Colorado, Nevada, Utah |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rush Bowls | |
| Sub Zero Ice Cream | |
| International Expansion | |
| Rush Bowls | |
| Sub Zero Ice Cream | |