Start-Up Costs and Fees |
||
| Rush Bowls | Herrell's | |
| Investment | 192000 - 351000 | 251000 - 367000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 2004 | 1973 |
| Year Franchised | 2004 | 1980 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rush Bowls | Herrell's | |
| Experience | What we expect from a franchisee * A belief in the Herrell's Ice Cream product and system * Owner operation and interest in their community * Respect for employees * Franchisor respect and communication * Customer service that exceeds the norm (win that customer back every time they come into your store) * Cleanliness and neatness * Desire to succeed in one's own business | |
Financing Options |
||
| Rush Bowls | Herrell's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rush Bowls | Herrell's | |
| Training | During your training you will receive detailed instructions as well as hands-on experience making our award-winning ice cream, including thorough familiarization with all equipment. | |
| Support | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. | Since the proof of the ice cream is in the eating, Herrell's Ice Cream will provide you with our absolutely best tasting, richest and creamiest ice cream recipes which have been perfected applying years of experience. How and where to order your inventory of perishable ingredients and supplies is crucial. During your pre-opening days in preparation for your opening, our staff will assist you in contacting various suppliers and in placing your initial orders. Once you are in operation, a member of the franchise staff will visit you on a regular basis. Areas such as ice cream making, daily operations, expense analysis, staff evaluation and promotional ideas can be discussed. The Herrell's Ice Cream and Herrell's Development staff is very supportive and is always only a phone call or e-mail away. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rush Bowls | Herrell's | |
| US Expansion | Colorado, Nevada, Utah | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rush Bowls | |
| Herrell's | |
| Franchise Fee | |
| Rush Bowls | |
| Herrell's | |
| Royalty Fee | |
| Rush Bowls | 6% |
| Herrell's | 6% |
| Advertising Fee | |
| Rush Bowls | 2% |
| Herrell's | |
| Year Founded | |
| Rush Bowls | 2004 |
| Herrell's | 1973 |
| Year Franchised | |
| Rush Bowls | 2004 |
| Herrell's | 1980 |
| Term Of Agreement | |
| Rush Bowls | |
| Herrell's | |
| Renewal Fee | |
| Rush Bowls | |
| Herrell's | |
Business Experience Requirements |
|
| Experience | |
| Rush Bowls | |
| Herrell's | What we expect from a franchisee * A belief in the Herrell's Ice Cream product and system * Owner operation and interest in their community * Respect for employees * Franchisor respect and communication * Customer service that exceeds the norm (win that customer back every time they come into your store) * Cleanliness and neatness * Desire to succeed in one's own business |
Financing Options |
|
| Franchise Fees | |
| Rush Bowls | |
| Herrell's | |
| Start-up Costs | |
| Rush Bowls | |
| Herrell's | |
| Equipment | |
| Rush Bowls} | |
| Herrell's | |
| Inventory | |
| Rush Bowls | |
| Herrell's | |
| Receivables | |
| Rush Bowls | |
| Herrell's | |
| Payroll | |
| Rush Bowls | |
| Herrell's | |
Training & Support |
|
| Training | |
| Rush Bowls | |
| Herrell's | During your training you will receive detailed instructions as well as hands-on experience making our award-winning ice cream, including thorough familiarization with all equipment. |
| Support | |
| Rush Bowls | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. |
| Herrell's | Since the proof of the ice cream is in the eating, Herrell's Ice Cream will provide you with our absolutely best tasting, richest and creamiest ice cream recipes which have been perfected applying years of experience. How and where to order your inventory of perishable ingredients and supplies is crucial. During your pre-opening days in preparation for your opening, our staff will assist you in contacting various suppliers and in placing your initial orders. Once you are in operation, a member of the franchise staff will visit you on a regular basis. Areas such as ice cream making, daily operations, expense analysis, staff evaluation and promotional ideas can be discussed. The Herrell's Ice Cream and Herrell's Development staff is very supportive and is always only a phone call or e-mail away. |
| Marketing | |
| Rush Bowls | |
| Herrell's | |
| Operations | |
| Rush Bowls | |
| Herrell's | |
Expansion Plans |
|
| US Expansion | |
| Rush Bowls | Colorado, Nevada, Utah |
| Herrell's | |
| Canada Expansion | |
| Rush Bowls | |
| Herrell's | |
| International Expansion | |
| Rush Bowls | |
| Herrell's | |