Start-Up Costs and Fees |
||
| Rush Bowls | Creamistry | |
| Investment | 192000 - 351000 | 224500 - 576500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 1.50% |
| Year Founded | 2004 | 2014 |
| Year Franchised | 2004 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rush Bowls | Creamistry | |
| Experience | - a passion for customer service - a strong business acumen. | |
Financing Options |
||
| Rush Bowls | Creamistry | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rush Bowls | Creamistry | |
| Training | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location | |
| Support | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Number of Employees Required to Run: 15 - 20 | |
Expansion Plans |
||
| Rush Bowls | Creamistry | |
| US Expansion | Colorado, Nevada, Utah | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rush Bowls | |
| Creamistry | |
| Franchise Fee | |
| Rush Bowls | |
| Creamistry | |
| Royalty Fee | |
| Rush Bowls | 6% |
| Creamistry | 6% |
| Advertising Fee | |
| Rush Bowls | 2% |
| Creamistry | 1.50% |
| Year Founded | |
| Rush Bowls | 2004 |
| Creamistry | 2014 |
| Year Franchised | |
| Rush Bowls | 2004 |
| Creamistry | 2014 |
| Term Of Agreement | |
| Rush Bowls | |
| Creamistry | |
| Renewal Fee | |
| Rush Bowls | |
| Creamistry | |
Business Experience Requirements |
|
| Experience | |
| Rush Bowls | |
| Creamistry | - a passion for customer service - a strong business acumen. |
Financing Options |
|
| Franchise Fees | |
| Rush Bowls | |
| Creamistry | |
| Start-up Costs | |
| Rush Bowls | |
| Creamistry | |
| Equipment | |
| Rush Bowls} | |
| Creamistry | |
| Inventory | |
| Rush Bowls | |
| Creamistry | |
| Receivables | |
| Rush Bowls | |
| Creamistry | |
| Payroll | |
| Rush Bowls | |
| Creamistry | |
Training & Support |
|
| Training | |
| Rush Bowls | |
| Creamistry | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location |
| Support | |
| Rush Bowls | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. |
| Creamistry | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Rush Bowls | |
| Creamistry | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Rush Bowls | |
| Creamistry | Number of Employees Required to Run: 15 - 20 |
Expansion Plans |
|
| US Expansion | |
| Rush Bowls | Colorado, Nevada, Utah |
| Creamistry | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rush Bowls | |
| Creamistry | |
| International Expansion | |
| Rush Bowls | |
| Creamistry | |