Start-Up Costs and Fees |
||
| Rush Bowls | Country Style Ice Cream | |
| Investment | 192000 - 351000 | 240000 - 265000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2004 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rush Bowls | Country Style Ice Cream | |
| Experience | The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients. | |
Financing Options |
||
| Rush Bowls | Country Style Ice Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rush Bowls | Country Style Ice Cream | |
| Training | The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store. | |
| Support | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. | |
| Marketing | ||
| Operations | It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained. | |
Expansion Plans |
||
| Rush Bowls | Country Style Ice Cream | |
| US Expansion | Colorado, Nevada, Utah | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rush Bowls | |
| Country Style Ice Cream | |
| Franchise Fee | |
| Rush Bowls | |
| Country Style Ice Cream | |
| Royalty Fee | |
| Rush Bowls | 6% |
| Country Style Ice Cream | |
| Advertising Fee | |
| Rush Bowls | 2% |
| Country Style Ice Cream | |
| Year Founded | |
| Rush Bowls | 2004 |
| Country Style Ice Cream | 0 |
| Year Franchised | |
| Rush Bowls | 2004 |
| Country Style Ice Cream | 0 |
| Term Of Agreement | |
| Rush Bowls | |
| Country Style Ice Cream | |
| Renewal Fee | |
| Rush Bowls | |
| Country Style Ice Cream | |
Business Experience Requirements |
|
| Experience | |
| Rush Bowls | |
| Country Style Ice Cream | The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients. |
Financing Options |
|
| Franchise Fees | |
| Rush Bowls | |
| Country Style Ice Cream | |
| Start-up Costs | |
| Rush Bowls | |
| Country Style Ice Cream | |
| Equipment | |
| Rush Bowls} | |
| Country Style Ice Cream | |
| Inventory | |
| Rush Bowls | |
| Country Style Ice Cream | |
| Receivables | |
| Rush Bowls | |
| Country Style Ice Cream | |
| Payroll | |
| Rush Bowls | |
| Country Style Ice Cream | |
Training & Support |
|
| Training | |
| Rush Bowls | |
| Country Style Ice Cream | The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store. |
| Support | |
| Rush Bowls | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. |
| Country Style Ice Cream | |
| Marketing | |
| Rush Bowls | |
| Country Style Ice Cream | |
| Operations | |
| Rush Bowls | |
| Country Style Ice Cream | It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained. |
Expansion Plans |
|
| US Expansion | |
| Rush Bowls | Colorado, Nevada, Utah |
| Country Style Ice Cream | |
| Canada Expansion | |
| Rush Bowls | |
| Country Style Ice Cream | |
| International Expansion | |
| Rush Bowls | |
| Country Style Ice Cream | |