Start-Up Costs and Fees |
||
| Runza Restaurants | Port Of Subs | |
| Investment | 1250000 - 2720000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | 1%+up to 4% locally | 1% |
| Year Founded | 1949 | 1972 |
| Year Franchised | 1970 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Runza Restaurants | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Runza Restaurants | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Runza Restaurants | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Runza Restaurants | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Runza Restaurants | |
| Port Of Subs | |
| Franchise Fee | |
| Runza Restaurants | |
| Port Of Subs | |
| Royalty Fee | |
| Runza Restaurants | 5% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Runza Restaurants | 1%+up to 4% locally |
| Port Of Subs | 1% |
| Year Founded | |
| Runza Restaurants | 1949 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Runza Restaurants | 1970 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Runza Restaurants | 10 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Runza Restaurants | $5,000 |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Runza Restaurants | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Runza Restaurants | |
| Port Of Subs | |
| Start-up Costs | |
| Runza Restaurants | |
| Port Of Subs | |
| Equipment | |
| Runza Restaurants} | |
| Port Of Subs | |
| Inventory | |
| Runza Restaurants | |
| Port Of Subs | |
| Receivables | |
| Runza Restaurants | |
| Port Of Subs | |
| Payroll | |
| Runza Restaurants | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Runza Restaurants | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Runza Restaurants | |
| Port Of Subs | |
| Marketing | |
| Runza Restaurants | |
| Port Of Subs | |
| Operations | |
| Runza Restaurants | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Runza Restaurants | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Runza Restaurants | |
| Port Of Subs | 0 |
| International Expansion | |
| Runza Restaurants | |
| Port Of Subs | |