Start-Up Costs and Fees |
||
| Rumbi Island Grill | Negril Eatery | |
| Investment | 350000 - 495500 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 5%-8% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1979 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rumbi Island Grill | Negril Eatery | |
| Experience | ||
Financing Options |
||
| Rumbi Island Grill | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rumbi Island Grill | Negril Eatery | |
| Training | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rumbi Island Grill | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rumbi Island Grill | |
| Negril Eatery | |
| Franchise Fee | |
| Rumbi Island Grill | |
| Negril Eatery | |
| Royalty Fee | |
| Rumbi Island Grill | 5%-8% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Rumbi Island Grill | 2% |
| Negril Eatery | |
| Year Founded | |
| Rumbi Island Grill | 0 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Rumbi Island Grill | 0 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Rumbi Island Grill | |
| Negril Eatery | |
| Renewal Fee | |
| Rumbi Island Grill | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Rumbi Island Grill | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Rumbi Island Grill | |
| Negril Eatery | |
| Start-up Costs | |
| Rumbi Island Grill | |
| Negril Eatery | |
| Equipment | |
| Rumbi Island Grill} | |
| Negril Eatery | |
| Inventory | |
| Rumbi Island Grill | |
| Negril Eatery | |
| Receivables | |
| Rumbi Island Grill | |
| Negril Eatery | |
| Payroll | |
| Rumbi Island Grill | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Rumbi Island Grill | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Rumbi Island Grill | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Rumbi Island Grill | |
| Negril Eatery | |
| Operations | |
| Rumbi Island Grill | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Rumbi Island Grill | |
| Negril Eatery | |
| Canada Expansion | |
| Rumbi Island Grill | |
| Negril Eatery | |
| International Expansion | |
| Rumbi Island Grill | |
| Negril Eatery | |