Start-Up Costs and Fees |
||
| Rumbi Island Grill | Hummus & Pita Co | |
| Investment | 350000 - 495500 | 409000 - 734500 |
| Franchise Fee | ||
| Royalty Fee | 5%-8% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 0 | 2011 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rumbi Island Grill | Hummus & Pita Co | |
| Experience | Prospective franchisees must meet the minimum requirements listed below in order to be considered for a Hummus & Pita Co. franchise. * $1MM net worth * $500K liquid capital available for investment * Willing to develop a territory of at least 5 Units * Ready to begin territory development within the next 3 months | |
Financing Options |
||
| Rumbi Island Grill | Hummus & Pita Co | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rumbi Island Grill | Hummus & Pita Co | |
| Training | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. | |
| Support | The Hummus & Pita Co. is committed to quality and consistency at every location and has developed systems which make duplicating the famous recipes and flavors easy for franchisees. We use best-in-class partners to guarantee product consistency and distribution to all restaurants. Additional support provided to franchisees includes: * Real Estate/Site Selection * Store Build-Out/Construction * Training Systems * Operational Support * Recipe and Menu Development * Marketing and Brand Building * Vendor and Equipment Selection * Point of Sale System * Pre-Opening/Grand Opening Support * Business Consulting | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rumbi Island Grill | Hummus & Pita Co | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
| Franchise Fee | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
| Royalty Fee | |
| Rumbi Island Grill | 5%-8% |
| Hummus & Pita Co | 6% |
| Advertising Fee | |
| Rumbi Island Grill | 2% |
| Hummus & Pita Co | 3% |
| Year Founded | |
| Rumbi Island Grill | 0 |
| Hummus & Pita Co | 2011 |
| Year Franchised | |
| Rumbi Island Grill | 0 |
| Hummus & Pita Co | 0 |
| Term Of Agreement | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
| Renewal Fee | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
Business Experience Requirements |
|
| Experience | |
| Rumbi Island Grill | |
| Hummus & Pita Co | Prospective franchisees must meet the minimum requirements listed below in order to be considered for a Hummus & Pita Co. franchise. * $1MM net worth * $500K liquid capital available for investment * Willing to develop a territory of at least 5 Units * Ready to begin territory development within the next 3 months |
Financing Options |
|
| Franchise Fees | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
| Start-up Costs | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
| Equipment | |
| Rumbi Island Grill} | |
| Hummus & Pita Co | |
| Inventory | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
| Receivables | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
| Payroll | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
Training & Support |
|
| Training | |
| Rumbi Island Grill | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. |
| Hummus & Pita Co | |
| Support | |
| Rumbi Island Grill | |
| Hummus & Pita Co | The Hummus & Pita Co. is committed to quality and consistency at every location and has developed systems which make duplicating the famous recipes and flavors easy for franchisees. We use best-in-class partners to guarantee product consistency and distribution to all restaurants. Additional support provided to franchisees includes: * Real Estate/Site Selection * Store Build-Out/Construction * Training Systems * Operational Support * Recipe and Menu Development * Marketing and Brand Building * Vendor and Equipment Selection * Point of Sale System * Pre-Opening/Grand Opening Support * Business Consulting |
| Marketing | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
| Operations | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
Expansion Plans |
|
| US Expansion | |
| Rumbi Island Grill | |
| Hummus & Pita Co | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |
| International Expansion | |
| Rumbi Island Grill | |
| Hummus & Pita Co | |