Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Tony Saccos | |
| Investment | 310000 - 650000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1999 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Tony Saccos | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | Tony Saccos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | Tony Saccos | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Tony Saccos | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Tony Saccos | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Tony Saccos | |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Tony Saccos | 0 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Tony Saccos | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Tony Saccos | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Tony Saccos | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Tony Saccos | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Tony Saccos | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Tony Saccos | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Tony Saccos | |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Tony Saccos | |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Tony Saccos | |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Tony Saccos | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Tony Saccos | |