Rotelli Pizza & Pasta vs Squisito Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs Squisito Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Rotelli Pizza & Pasta Squisito Pizza
Investment 310000 - 650000 269000 - 596900
Franchise Fee
Royalty Fee 6% 5%
Advertising Fee 1% -2%
Year Founded 1999 1998
Year Franchised 1999 2008
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Rotelli Pizza & Pasta Squisito Pizza
Experience General business experience

Financing Options
  Rotelli Pizza & Pasta Squisito Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Rotelli Pizza & Pasta Squisito Pizza
Training Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op advertising, Ad slicks Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15

Expansion Plans
  Rotelli Pizza & Pasta Squisito Pizza
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Rotelli Pizza & Pasta
Squisito Pizza
Franchise Fee
Rotelli Pizza & Pasta
Squisito Pizza
Royalty Fee
Rotelli Pizza & Pasta 6%
Squisito Pizza 5%
Advertising Fee
Rotelli Pizza & Pasta
Squisito Pizza 1% -2%
Year Founded
Rotelli Pizza & Pasta 1999
Squisito Pizza 1998
Year Franchised
Rotelli Pizza & Pasta 1999
Squisito Pizza 2008
Term Of Agreement
Rotelli Pizza & Pasta 10 years
Squisito Pizza
Renewal Fee
Rotelli Pizza & Pasta $5K
Squisito Pizza


Business Experience Requirements
Experience
Rotelli Pizza & Pasta General business experience
Squisito Pizza

Financing Options
 
Franchise Fees
Rotelli Pizza & Pasta No
Squisito Pizza No
Start-up Costs
Rotelli Pizza & Pasta
Squisito Pizza
Equipment
Rotelli Pizza & Pasta}
Squisito Pizza
Inventory
Rotelli Pizza & Pasta
Squisito Pizza
Receivables
Rotelli Pizza & Pasta
Squisito Pizza
Payroll
Rotelli Pizza & Pasta
Squisito Pizza

Training & Support
Training
Rotelli Pizza & Pasta
Squisito Pizza Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours
Support
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Squisito Pizza Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Squisito Pizza Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Squisito Pizza Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15

Expansion Plans
US Expansion
Rotelli Pizza & Pasta
Squisito Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Rotelli Pizza & Pasta 0
Squisito Pizza
International Expansion
Rotelli Pizza & Pasta
Squisito Pizza