Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Papa Romano's | |
| Investment | 310000 - 650000 | 175000 - 325000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1999 | 1970 |
| Year Franchised | 1999 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Papa Romano's | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | Papa Romano's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | Papa Romano's | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Papa Romano's | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Papa Romano's | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Papa Romano's | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Papa Romano's | |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Papa Romano's | |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Papa Romano's | 1970 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Papa Romano's | 1985 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Papa Romano's | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Papa Romano's | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Papa Romano's | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Papa Romano's | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Papa Romano's | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Papa Romano's | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Papa Romano's | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Papa Romano's | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Papa Romano's | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Papa Romano's | |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Papa Romano's | |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Papa Romano's | |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Papa Romano's | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Papa Romano's | |