Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | LaRosa's | |
| Investment | 310000 - 650000 | 729200 - 1927000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 4% | |
| Year Founded | 1999 | 1954 |
| Year Franchised | 1999 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | LaRosa's | |
| Experience | General business experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
||
| Rotelli Pizza & Pasta | LaRosa's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | LaRosa's | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
||
| Rotelli Pizza & Pasta | LaRosa's | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| LaRosa's | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| LaRosa's | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| LaRosa's | 4% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| LaRosa's | 4% |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| LaRosa's | 1954 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| LaRosa's | 1967 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| LaRosa's | 10 years |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| LaRosa's | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| LaRosa's | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| LaRosa's | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| LaRosa's | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| LaRosa's | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| LaRosa's | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| LaRosa's | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| LaRosa's | |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| LaRosa's | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| LaRosa's | |