Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Jet's Pizza | |
| Investment | 310000 - 650000 | 437500 - 631000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 8%-10% |
| Advertising Fee | Up to 1% | |
| Year Founded | 1999 | 1978 |
| Year Franchised | 1999 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Jet's Pizza | |
| Experience | General business experience | General business experience Customer service & management skills |
Financing Options |
||
| Rotelli Pizza & Pasta | Jet's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Rotelli Pizza & Pasta | Jet's Pizza | |
| Training | On-The-Job Training: 270 hours Classroom Training: 30 hours | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators) |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Jet's Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Jet's Pizza | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Jet's Pizza | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Jet's Pizza | 8%-10% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Jet's Pizza | Up to 1% |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Jet's Pizza | 1978 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Jet's Pizza | 1990 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Jet's Pizza | 10 years |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Jet's Pizza | $2K |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Jet's Pizza | General business experience Customer service & management skills |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Jet's Pizza | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Jet's Pizza | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Jet's Pizza | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Jet's Pizza | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Jet's Pizza | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Jet's Pizza | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Jet's Pizza | On-The-Job Training: 270 hours Classroom Training: 30 hours |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Jet's Pizza | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Jet's Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Jet's Pizza | International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Jet's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Jet's Pizza | 0 |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Jet's Pizza | |