Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Hungry Howie's Pizza | |
| Investment | 310000 - 650000 | 290600 - 538400 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 7% | |
| Year Founded | 1999 | 1973 |
| Year Franchised | 1999 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Hungry Howie's Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | Hungry Howie's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Rotelli Pizza & Pasta | Hungry Howie's Pizza | |
| Training | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Hungry Howie's Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Hungry Howie's Pizza | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Hungry Howie's Pizza | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Hungry Howie's Pizza | 5.50% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Hungry Howie's Pizza | 7% |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Hungry Howie's Pizza | 1973 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Hungry Howie's Pizza | 1982 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Hungry Howie's Pizza | 10 years |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Hungry Howie's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Hungry Howie's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Hungry Howie's Pizza | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Hungry Howie's Pizza | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Hungry Howie's Pizza | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Hungry Howie's Pizza | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Hungry Howie's Pizza | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Hungry Howie's Pizza | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Hungry Howie's Pizza | 0 |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Hungry Howie's Pizza | |