Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Flippers Pizzeria | |
| Investment | 310000 - 650000 | 219750 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% local+1%Nat'l | |
| Year Founded | 1999 | 1987 |
| Year Franchised | 1999 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Flippers Pizzeria | |
| Experience | General business experience | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. |
Financing Options |
||
| Rotelli Pizza & Pasta | Flippers Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | Flippers Pizzeria | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Flippers Pizzeria | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Flippers Pizzeria | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Flippers Pizzeria | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Flippers Pizzeria | 5% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Flippers Pizzeria | 4% local+1%Nat'l |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Flippers Pizzeria | 1987 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Flippers Pizzeria | 2010 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Flippers Pizzeria | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Flippers Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Flippers Pizzeria | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Flippers Pizzeria | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Flippers Pizzeria | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Flippers Pizzeria | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Flippers Pizzeria | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Flippers Pizzeria | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Flippers Pizzeria | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Flippers Pizzeria | |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Flippers Pizzeria | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Flippers Pizzeria | |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Flippers Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Flippers Pizzeria | |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Flippers Pizzeria | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Flippers Pizzeria | |