Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Falbo Bros Pizzeria | |
| Investment | 310000 - 650000 | 80000 - 200000 |
| Franchise Fee | ||
| Royalty Fee | 6% | up to 5% |
| Advertising Fee | ||
| Year Founded | 1999 | 2012 |
| Year Franchised | 1999 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Falbo Bros Pizzeria | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | Falbo Bros Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | Falbo Bros Pizzeria | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Falbo Bros Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Falbo Bros Pizzeria | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Falbo Bros Pizzeria | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Falbo Bros Pizzeria | up to 5% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Falbo Bros Pizzeria | |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Falbo Bros Pizzeria | 2012 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Falbo Bros Pizzeria | 2012 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Falbo Bros Pizzeria | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Falbo Bros Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Falbo Bros Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Falbo Bros Pizzeria | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Falbo Bros Pizzeria | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Falbo Bros Pizzeria | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Falbo Bros Pizzeria | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Falbo Bros Pizzeria | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Falbo Bros Pizzeria | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Falbo Bros Pizzeria | |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Falbo Bros Pizzeria | |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Falbo Bros Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Falbo Bros Pizzeria | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Falbo Bros Pizzeria | |