Rotelli Pizza & Pasta vs Donatos Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs Donatos Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Rotelli Pizza & Pasta Donatos Pizzeria
Investment 310000 - 650000 386500 - 698900
Franchise Fee
Royalty Fee 6% 5%
Advertising Fee 5%
Year Founded 1999 1963
Year Franchised 1999 1991
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Rotelli Pizza & Pasta Donatos Pizzeria
Experience General business experience

Financing Options

  Rotelli Pizza & Pasta Donatos Pizzeria
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Rotelli Pizza & Pasta Donatos Pizzeria
Training On-The-Job Training: 454 hours Classroom Training: 4 hours
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op advertising, Ad slicks Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Rotelli Pizza & Pasta Donatos Pizzeria
US Expansion
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Rotelli Pizza & Pasta
Donatos Pizzeria
Franchise Fee
Rotelli Pizza & Pasta
Donatos Pizzeria
Royalty Fee
Rotelli Pizza & Pasta 6%
Donatos Pizzeria 5%
Advertising Fee
Rotelli Pizza & Pasta
Donatos Pizzeria 5%
Year Founded
Rotelli Pizza & Pasta 1999
Donatos Pizzeria 1963
Year Franchised
Rotelli Pizza & Pasta 1999
Donatos Pizzeria 1991
Term Of Agreement
Rotelli Pizza & Pasta 10 years
Donatos Pizzeria
Renewal Fee
Rotelli Pizza & Pasta $5K
Donatos Pizzeria


Business Experience Requirements

Experience
Rotelli Pizza & Pasta General business experience
Donatos Pizzeria

Financing Options

 
Franchise Fees
Rotelli Pizza & Pasta No
Donatos Pizzeria No
Start-up Costs
Rotelli Pizza & Pasta
Donatos Pizzeria
Equipment
Rotelli Pizza & Pasta}
Donatos Pizzeria
Inventory
Rotelli Pizza & Pasta
Donatos Pizzeria
Receivables
Rotelli Pizza & Pasta
Donatos Pizzeria
Payroll
Rotelli Pizza & Pasta
Donatos Pizzeria

Training & Support

Training
Rotelli Pizza & Pasta
Donatos Pizzeria On-The-Job Training: 454 hours Classroom Training: 4 hours
Support
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Donatos Pizzeria Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Donatos Pizzeria Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Donatos Pizzeria

Expansion Plans

US Expansion
Rotelli Pizza & Pasta
Donatos Pizzeria
Canada Expansion
Rotelli Pizza & Pasta 0
Donatos Pizzeria 0
International Expansion
Rotelli Pizza & Pasta
Donatos Pizzeria