Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | California Pizza Kitchen | |
| Investment | 310000 - 650000 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1999 | 1985 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | California Pizza Kitchen | |
| Experience | General business experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
||
| Rotelli Pizza & Pasta | California Pizza Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | California Pizza Kitchen | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rotelli Pizza & Pasta | California Pizza Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| California Pizza Kitchen | |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| California Pizza Kitchen | |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| California Pizza Kitchen | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| California Pizza Kitchen | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| California Pizza Kitchen | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| California Pizza Kitchen | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| California Pizza Kitchen | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| California Pizza Kitchen | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| California Pizza Kitchen | |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| California Pizza Kitchen | |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| California Pizza Kitchen | |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| California Pizza Kitchen | |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| California Pizza Kitchen | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| California Pizza Kitchen | |